CN Soft Serve
CN Soft Serve
Engineered for high-footfall environments like London parks, transport hubs, and multi-tier shopping malls.
The foodservice sector in Greater London is experiencing an unprecedented structural transformation. Driven by steep labor costs, skyrocketing commercial rents, and a cultural shift toward on-the-go convenience, operators are moving away from traditional, staffed kiosks. The demand for unattended automated retail solutions is accelerating, particularly for high-margin frozen desserts.
In this competitive landscape, the Dual-Hopper Model Ice Cream Machine represents a quantum leap in efficiency and return on investment. By utilizing two independent cylinders, these commercial systems allow operators to serve dual flavors (e.g., standard dairy vanilla alongside plant-based oat or coconut formulations) to satisfy London’s booming vegan and health-conscious consumer segments.
Self-cleaning cycles, automated pasteurization, and touchless robotic arms remove the need for on-site staff.
Produces up to 200 portions per hour from less than 1.5 square meters of premium retail floor space.
Why mechanical design and software integration dictate performance in urban environments.
A professional dual-hopper system is not merely two machines in one housing. It features separate, highly balanced cooling systems utilizing premium components like Embraco or Tecumseh compressors. This ensures that a high-volume demand on Cylinder A does not affect the overrun or consistency of Cylinder B.
For London operators, payment system versatility is critical. Our machine control boards support MDB standard protocols, allowing seamless integration with localized credit card processing units (e.g., Nayax, Pax, Ingenico) and mobile wallet gateways.
Ensures precise temperature control, preventing the freezing-up of plant-based recipes which have different freezing thresholds than milk fat.
Essential for unattended public spaces, preventing any hazard to children and ensuring full compliance with UK Health & Safety guidelines.
Where dual-hopper smart vending units deliver the highest returns.
Deploy in high-footfall corridors of Westfield Stratford City or Westfield London. The sleek 21.5-inch interactive touchscreen captures passing shoppers, offering automated customization of toppings and flavors with instantaneous contactless payment.
Positioned inside or adjacent to busy London Underground hubs like Waterloo, King's Cross, or London Bridge. These machines offer rapid, automated dessert dispensing in less than 40 seconds, perfect for busy commuters seeking a quick snack.
Designed for children-oriented spaces and theme parks near Hyde Park or Battersea Park. High-capacity hoppers reduce refill frequency, while robust stainless steel chassis survive the physical demands of high-traffic public installations.
As a professional manufacturer founded in 2015, we operate a 3,000 square meter ISO 9001 certified facility dedicated to the production of high-capacity refrigeration electronics. Our structural advantage lies in our localized component supply chain: we combine the cost efficiencies of Chinese electronic engineering with the reliability of world-class compressors and precision micro-valves.
Exporting to Western Europe, specifically the UK, requires rigorous adherence to certifications. Every machine leaves our lines fully certified under European and UK regulatory standards, ensuring zero customs or operational compliance hurdles for our importers.
We provide full compliance certificates for electrical safety, emission, and sanitation guidelines (RoHS, CE, UKCA).
All refrigeration tubes, cooling tanks, and frame steel are completely traceable, ensuring high durability under constant heavy loads.
ISO 9001
50325Q2861R0S
CE Certificate
RBT200219103SC-1
CE EMC
UNIA22050915SR-01
RoHS
TST20220780021-3RC
RCM
GMA-515141
CB Schema
CN62371
UL Listed
CU 72405025 0001
UKCA
CTICAF311241220042490DC
Standard and high-output configurations customizable with remote telemetry and localized UK payment standards.
Answering common integration, technology, and compliance questions for UK operators.
Yes. Following the implementation of UKCA rules post-Brexit, we upgraded our factory lines to ensure all components destined for the British market are verified to carry the UKCA and CE marks. Full safety and emissions reports (EMC, LVD) are supplied with each export shipment.
Absolutely. Our system uses a flexible SDK running on an Android-based core, which integrates natively with credit card readers using MDB protocols. We routinely configure terminals to link with Pax or Nayax readers, which accept contactless Visa, Mastercard, Apple Pay, Google Pay, and common local transit integration cards.
Our models feature independent evaporation and control circuits. The operator can configure independent temperatures and cooling cycles for Cylinder A and Cylinder B. This ensures plant-based mixtures receive the exact cooling parameters required to prevent under-freezing or over-crystalization, resulting in the perfect overrun profile.
The system features cloud-based diagnostics. Through an encrypted online web panel, managers can monitor real-time temperature profiles, mixture levels, ingredient tracking, daily sales metrics, and system fault alerts, minimizing off-schedule diagnostic visits by field engineers.
Standard production cycles are approximately 25-35 working days from design sign-off. OEM/ODM options include custom color wraps, unique touch panel software interfaces, and specialized mechanical adjustments (e.g., anti-vandal lock integration for public transit environments).
All food-contact metals are manufactured from medical-grade 304/316 stainless steel, and we enforce a strict traceability protocol. Every batch of steel and polymer components is tested and certified to verify food-contact safety under EU & UK regulations.
