CN Soft Serve
CN Soft Serve
Pioneering Smart Soft Serve Technology Customized for Spanish Hotspots & Coastal HORECA Segments
Spain remains one of the world's most dynamic tourism and hospitality (HORECA) hubs. From the high-traffic avenues of Madrid and Barcelona to the sun-drenched resorts of the Costa del Sol, Malaga, and Alicante, demand for high-quality, quick-service dessert solutions peaks during prolonged warm seasons. However, the Spanish commercial food sector is facing acute challenges: rising labor costs, labor shortages in high seasons, and stringent municipal health and hygiene regulations.
This economic climate has driven a structural shift toward automation. Cabinet-style ice cream machines—combining high-performance refrigeration, heavy-duty build quality, and automated touchless dispensing—are replacing old-fashioned counter models. The integration of cashless payment structures (supporting Visa, Mastercard, Google Pay, and localized protocols like Spain's Bizum and regional ticketing systems) makes unattended ice cream kiosks a high-yielding asset class for shopping centers, beach clubs, and theme parks.
Spain's southern regions often exceed temperatures of 40°C in summer. Our cabinet machines feature optimized insulation and dual cooling loops to maintain product integrity and prevent microbial growth.
Ready to deploy with Nayax, Telemetry, and Nayar Systems. Direct compatibility with local Spanish banking terminal APIs and contactless RFID cards for unattended operation.
Delivering high-reliability refrigeration hardware from our ISO-certified facilities
Established in 2015, we have spent over 11 years refining refrigeration and food-grade dispensing automation technology. Our 3,000-square-meter facility features automated production and testing lines that ensure traceabilities, continuous quality, and robust mechanical structures.
With dedicated graduate R&D engineers leading our technical pipeline, we launch over 20 new models annually, responding directly to custom feedback and changing global regulatory framework requirements.
ISO 9001
50325Q2861R0S
CE Safety
RBT200219103SC-1
RoHS
TST20220780021-3RC
CB System
CN62371
UL Standard
CU 72405025 0001
UKCA
CTICAF31124
Also compliant with KC (Korea), PSE (Japan), RCM (Australia), ensuring our cabinet-style vending hardware operates seamlessly in any jurisdiction without regulatory friction.
We export high-performance cabinet machines engineered to operate 24/7 with minimal human intervention. Our machinery incorporates commercial compressors (Embraco/Tecumseh), copper-tube evaporators, and independent pre-cooling systems. These systems maintain liquid raw mix below 4°C inside the hopper indefinitely, avoiding spoilage and protecting public health.
With our built-in MDB/DEX communication framework, Spanish and European system integrators can deploy customized software (SDK) interfaces, run local promotions, and adjust product output via the touchscreen display. Real-time diagnostic systems automatically monitor cylinder freezing, motor load levels, and low-level alerts to reduce maintenance truck rolls.
Transforming local spaces into profitable, self-service dessert hubs
Operating in coastal locations requires resilience against salty air and high humidity. Our cabinets are constructed from heavy-gauge food-grade SUS304 stainless steel. An integrated high-torque beater prevents ice crystallization, ensuring smooth gelato and soft serve consistencies in high-humidity climates.
High-traffic transport stations require fast dispensing. Our 15-second rapid cooling cycle serves up to 300 cups daily without recovery lag, allowing operators to capture high commuter volume during rush hours.
Interactive touchscreens display up to 59 flavor combinations and toppings (e.g., sprinkles, syrups, nuts). The system operates unattended, generating a consistent revenue source for operators with low rental fees.
Vibrant robotic assemblies attract children and families. Integrated security cameras, glass-enclosed robotic arms, and custom branding turn a quick dessert purchase into an engaging entertainment experience.
Select from our production-ready smart soft-serve cabinets, fully customizable for European distribution
Our development pipeline focuses on three main goals: energy efficiency (Green Refrigerants), intelligent cloud logistics, and structural longevity. In compliance with European eco-design regulations, we are transitioning our refrigeration setups to natural refrigerants like R290 and R448A, which reduce Global Warming Potential (GWP) to minimal levels.
On the software side, our development team is expanding our remote platform APIs. Operators in Spain and worldwide can track hourly sales patterns, forecast ingredient consumption using cloud-based algorithms, and adjust cylinder temperatures based on local weather conditions. This predictive system reduces downtime and optimizes supply chains for fresh dairy mix.
Frequently asked questions regarding imports, compliance, and operation in European markets
Optimize your automated retail business with reliable, high-ROI soft serve equipment. Contact our R&D team today to discuss custom configurations, payment integrations, and regional shipping rates.
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