CN Soft Serve
CN Soft Serve
Explore our CE-certified self-service smart vending platforms engineered for commercial hubs, shopping malls, and dynamic startup ecosystems.
The global commercial ice cream equipment sector is witnessing a paradigm shift driven by robotic process automation, IoT monitoring, and consumer demand for sanitary, touchless food service. Historically confined to manual counter-top units, food beverage outlets, malls, and theme parks are rapidly adopting fully autonomous dispensing machines. According to market research, the integration of intelligent telemetry with high-pressure refrigeration systems reduces dynamic operational costs by up to 40% while preserving strict hygiene compliance under rigorous international standards such as CE, RoHS, and UL.
In highly urbanized zones, high rent and rising labor costs present significant barriers to entry for brick-and-mortar dessert shops. Automated commercial ice cream vending systems act as micro-factories, executing cooling, whipping, syrup-dispensing, and processing actions autonomously. Using closed-loop dynamic sanitization cycles, these units extend safe production runtimes, ensuring food-grade security without daily manual teardowns. For brand owners and operators, this translates to high-throughput product runs, stable margins, and 24/7 product delivery.
Emulating modern F-Gas frameworks, our systems utilize eco-certified compressors compatible with eco-friendly refrigerants like R290 and R448A to minimize global warming potential.
Our micro-processor modules optimize compressor workloads, achieving up to 35% higher energy efficiency during lower traffic periods.
Manage all parameters including hopper temperatures, cylinder pressure levels, and live inventories via standard web dashboards.
Backed by 11 years of international export compliance and ISO 9001 certified manufacturing facilities.
Our machinery satisfies standard directives globally, ensuring legal importing, local compliance, and high operational safety standards.
ISO 9001
ID: 50325Q2861R0S
CE Marking
ID: RBT200219103SC-1
CE Safety
ID: UNIA22050915SR-01
RoHS
ID: TST20220780021-3RC
RCM (ANZ)
ID: GMA-515141
CB Certificate
ID: CN62371
UL Listing
ID: CU 72405025 0001
UKCA
ID: CTICAF311241220042490DC
UKCA Food Safe
ID: CTICAF311241220042489AC
KC Mark
ID: XU070727-23001A
PSE Safety
ID: B-S2410C4262
CE EMC
ID: CTICAF311241220042488AC
CB Global Scheme
ID: CN73011
At our core, engineering excellence dictates our R&D roadmap. Each system undergoes simulation modeling to analyze fluid dynamics, refrigeration cycle balances, and structural integrity. Key design pillars include:
The control of overrun—the percentage of air injected into the ice cream mix—is critical to achieving high texture consistency. Our system features a closed-loop air injection pump that allows operators to calibrate overrun margins between 30% and 80%. This prevents ice crystallization while maximizing soft-serve volume output per unit of liquid base.
Strict sanitary guidelines require that milk and dairy contact surfaces undergo rigorous sanitization. Our machines leverage integrated heat treatment cycles, heating pasteurizable fluids to 65°C and maintaining that temperature for a designated hold-time. This eliminates microbial hazards while minimizing the need for manual wash cycles, reducing down-time to less than 15 minutes a week.
Every commercial vending kiosk comes equipped with an integrated industrial SBC (Single Board Computer) compatible with standard MDB (Multi-Drop Bus) and DEX vending protocols. The system integrates directly with international payment networks (including Nayax, coin acceptor devices, cash/notes systems, and QR code gateways) via custom SDK layers, allowing fleet managers to track inventory and operational parameters in real time.
No matter your business scale, we offer optimized deployment architectures to maximize ROI.
Maximize foot traffic with high-throughput dual-cylinder vending systems featuring 32-inch responsive touch panels and multi-payment gateways. Capable of preparing up to 59 different flavor combinations in under 15 seconds.
Ultra-compact models with remote cloud management. These automated systems operate around the clock with minimal labor, automatically sending alerts for low fluid levels or temperature fluctuations.
Commercial-grade soft-serve makers designed for heavy daily use, featuring fast freezing cycles, high overrun control, and long-lasting mechanical components.
Practical insights regarding certification, international shipping, customized OEM solutions, and routine system maintenance.
Explore our customizable OEM/ODM product range featuring advanced refrigeration compressors and smart remote tracking solutions.
Inside our 3,000 m² ISO-compliant manufacturing plant, where every machine is built with precision, durability, and commercial compliance.
